Starting solids is an exciting experience for both baby and parents. Children who have early experiences of eating well, will…
Who knew the topic of food could be so complicated? Moving beyond the debate of whether to breast or bottle…
When breastfeeding stretches to toddlerhood, it becomes a journey with different challenges. Weaning a toddler isn’t for the fainthearted, Janet Tay realises, as she tries unsuccessfully to wean her toddler from his favourite pastime.
A tolerance for trying new foods and the ability to eat broadly across cultures are important life skills to have. Li-Hsian learns about what chefs feed their kids and how to instil a love of good food from infancy.
Between planning, finding nutritious recipes for tots and adults alike and portioning, I found that the baby-led weaning route has made things easier because I can cook everyone’s meals in one go.
The funnest part of baby-led weaning is finding healthy, balanced recipes for everyone in the family. Contributor Khairun invited us into her kitchen to take a peek at some of her favourite baby-friendly recipes.
Researchers in the UK say that baby foods currently on market shelves there fall short of infants’ dietary weaning needs.
So just as I was getting the hang of juggling breastfeeding – expressing milk at work, managing the freezer stock, figuring out how to store and reheating the liquid gold – bubs hits the six-month mark and shows signs that he’s ready to start on solids.