Starting solids is an exciting experience for both baby and parents. Children who have early experiences of eating well, will grow up to become adults who enjoy all kinds food
Between planning, finding nutritious recipes for tots and adults alike and portioning, I found that the baby-led weaning route has made things easier because I can cook everyone’s meals in one go.
The funnest part of baby-led weaning is finding healthy, balanced recipes for everyone in the family. Contributor Khairun invited us into her kitchen to take a peek at some of her favourite baby-friendly recipes.
So just as I was getting the hang of juggling breastfeeding – expressing milk at work, managing the freezer stock, figuring out how to store and reheating the liquid gold – bubs hits the six-month mark and shows signs that he’s ready to start on solids.
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makchic is a Malaysian-based online parenting site for urban mothers and fathers. We are passionate about content and projects that reflect and support our chic, curious and spirited mums. We believe in the rich and diverse stories of parenthood that inform, support and uplift all families out there.
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