Activities & Events

Let Your Kids Cook Up A Storm During The School Holidays

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Could you live in a world where your children cook for you? Turn your kids into little chefs during this coming school holidays with KidZania’s ‘Kidz Vs Food 2.0’ programme. The programme is packed with hands-on activities to teach kids how to cook, an essential life skill.

“Our Pop-Up Kitchen sessions will have the kids try simple recipes to show them that cooking is actually not as hard as they think. This will give them more confidence to make a meal for their families,” said Shahrul Nizar Ahmad, Mayor of KidZania Kuala Lumpur.

By incorporating fun elements into food through Food Art and Food Science sessions, kids will also be more interested and eager to show their skills and cook for their parents, he said.

“Understanding where food comes from is a key part of encouraging children to enjoy cooking. They need to understand that food’s not just from supermarkets, but how it gets there, where it grows or comes from. It adds a bit more excitement to meals for them,” said Celebrity Chef Brian Chen and Founder of Young Chefs Academy.

“It’s also important to start with simple dishes and ones that kids are interested in. I’m certain they will be proud of the end products and will naturally begin to experiment with different ingredients and create flavours they enjoy,” he added.

One interesting feature of this year’s programme is that it will highlight local culinary delicacies such as bubur cha cha, ice cream Malaysia, roti jala, and pandan gula Melaka cake.

Chef Brian said he hopes that by including Malaysian food in the dishes, children will become proud of their cultural and culinary heritage.

A Children’s Culinary Programme

The Kidz Vs Food programme, which will cover different aspects of food handling from dining etiquette to science experiments, runs from 25 November to 31 December.

It will feature:

Daily Fun Cooking Sessions – 10am to 5pm:

Pop-up Kitchen held at TV Studio – hands-on cooking sessions, where children will learn simple recipes from different cultures. They will also be taught basic table settings and dining etiquette

Food Science held outside of Bananana! Theatre – introduces kids to the different properties of food, from flavours and textures to its chemical qualities, turning ingredients into materials for science experiments.

Food Art held at Event Space– gets kids to think creatively while learning to decorate and present their food in different ways

During the launch of Kidz vs Food 2.0, KidZania KL CongreZZ member, Sophia Zara Binti Mustaffa makes ‘bubur kacang’ for parents and guests under the watchful eye of Chef Brian Chen.


Cooking Workshops

The Kidz Vs Food programme will also feature:

Weekend Cooking Workshops held at TV Studio – introduces kids to the professional world of food. There will be professional chefs from the Young Chefs Academy sharing their knowledge and experience.

Here is the schedule:

Nov 25 – Dec 8:

Pop-up Kitchen: Pizza-Making

Food Science: Ice Cream Malaysia

Food Art: Funny Face Toast Treat

Dec 9-22:

Pop-up Kitchen: Banana Fritters

Food Science: Cookie Space Activity

Food Art: Marshmallow Pops

Dec 23-31

Pop-up Kitchen: Apple Pie

Food Science: Taste-Testing Challenge

Food Art: Colourful Chocolate Sticks

Professional Workshops: 2-3pm

Nov 25 & 26: Roti Jala with Chicken Curry

Dec 2 & 3: Fresh Egg Noodles in Vegetable Soup

Dec 9 & 10: Baked Chicken and Chicken Samosa

Dec 16 & 17: Bubur Cha Cha

Dec 23 & 24: Ginger Bread House Decorating Competition

Dec 30 & 31: Mini Pandan Gula Melaka Surprise Cake

All cooking workshops are free as long as a ticket to KidZania Kuala Lumpur is purchased.


For full details, go to, visit or call 130088KIDZ (5439) from 9am to 6pm daily.


By Hazlin Hassan

Hazlin Hassan is a freelance writer who spent 12 years in the news industry, first as a TV journalist and then a foreign correspondent. From writing about politics, she now focuses on the more important things in life: dirty diapers and never-ending hospital appointments.

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